Local abattoirs are vital for communities, providing safe and good quality meat while supporting livelihoods. However, challenges remain in meeting animal welfare and safety standards, particularly in informal, small-holder facilities. This project evaluated compliance with animal welfare standards in local abattoirs and informal slaughterhouses in Namibia, using export abattoirs standards, focusing on key practices such as animal handling, housing, and slaughter techniques. The study revealed significant differences in compliance levels. Smaller slaughterhouses often struggled due to inadequate infrastructure, limited resources, and insufficient staff training. These challenges contributed to increased animal stress, poor sanitation, and compromised meat quality, raising public health concerns. Larger facilities demonstrated better compliance, benefiting from superior infrastructure and trained personnel. Importantly, the research identified low-cost, practical solutions to address these gaps. Recommendations include routine staff training in humane handling techniques, better maintenance of animal holding areas, and regular inspections to ensure adherence to welfare protocols. Many of these measures are affordable and feasible, even for resource-constrained facilities. This research underscores the importance of investing in the maintenance of good animal welfare standards, not only as an ethical imperative for the sake of the animals but also to safeguard public health and enhance the meat industry’s reputation. By implementing these improvements, Namibia’s abattoirs can provide humane treatment for animals, safer meat for consumers, and align with both local and international standards.